Zorrro Posted April 19, 2013 Share Posted April 19, 2013 http://www.guardian.co.uk/lifeandstyle/2010/oct/04/fish-and-chips-salt-and-vinegar-powder But a new concoction of salt and vinegar that comes in a powder could take the agony out of the decision – and also stop the age-old problem of soggy fish and chips Erm. Pardon? Problem?! Quote Link to comment Share on other sites More sharing options...
Ackey Posted April 19, 2013 Share Posted April 19, 2013 1. Buy chippy. 2. Let it sweat. 3. ?????? 4. Profit. Quote Link to comment Share on other sites More sharing options...
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