Matt Posted September 1, 2008 Share Posted September 1, 2008 Looks like omelette and chips, with a bit of HP. My sauce is very reliable. Quote Link to comment Share on other sites More sharing options...
dec666 Posted September 1, 2008 Share Posted September 1, 2008 Looks like omelette and chips, with a bit of HP. My sauce is very reliable. Oh no, ohhh god no. I'll pretend i never read that Quote Link to comment Share on other sites More sharing options...
Guest oa_exile Posted September 1, 2008 Share Posted September 1, 2008 Looks like omelette and chips, with a bit of HP. My sauce is very reliable. Is that just a plain omelette ? be a devil get some mushroom's thrown in for a bit of bulk Quote Link to comment Share on other sites More sharing options...
monkeykieran Posted September 1, 2008 Share Posted September 1, 2008 I made my own pizza, it took 6 hours, for which I have spent the whole time watching Sky Sports News and listening to 5 live. Quote Link to comment Share on other sites More sharing options...
Matt Posted September 1, 2008 Author Share Posted September 1, 2008 Word on the street is that it might have some peppers in. Not confirmed. Quote Link to comment Share on other sites More sharing options...
RichardOafc Posted September 1, 2008 Share Posted September 1, 2008 Oh no, ohhh god no. I'll pretend i never read that hp can be relied upon dont trust mr brown though hes full of sauce. Quote Link to comment Share on other sites More sharing options...
Frankly Mr Shankly Posted September 1, 2008 Share Posted September 1, 2008 (edited) Word on the street is that it might have some peppers in. Not confirmed. Is it home made or is it one of those pre-made ready meal ones? After all, we need good foundation in this rumour. Edited September 1, 2008 by Frankly Mr Shankly Quote Link to comment Share on other sites More sharing options...
Matt Posted September 1, 2008 Author Share Posted September 1, 2008 Is the dough home made or is it one of those pre-made ones? After all, we need good foundation in this rumour. All I can confirm at this stage is that it is an omelette and not a pizza. It's all too much, I don't think this meal will come off.. Quote Link to comment Share on other sites More sharing options...
Guest oa_exile Posted September 1, 2008 Share Posted September 1, 2008 Master Yoda informs me ........................... Quote Link to comment Share on other sites More sharing options...
Matt Posted September 1, 2008 Author Share Posted September 1, 2008 All I can confirm at this stage is that it is an omelette and not a pizza. It's all too much, I don't think this meal will come off.. This meal has now fallen through, and has become scrambled eggs. FACT. Quote Link to comment Share on other sites More sharing options...
monkeykieran Posted September 1, 2008 Share Posted September 1, 2008 The Chris Porter saga last year and now the scrambled eggs, whatever next... Quote Link to comment Share on other sites More sharing options...
arnoid Posted September 1, 2008 Share Posted September 1, 2008 Sometimes you just have to trust a sauce even if it risks leaveing you with egg on your face. Quote Link to comment Share on other sites More sharing options...
Guest oa_exile Posted September 1, 2008 Share Posted September 1, 2008 This meal has now fallen through, and has become scrambled eggs. FACT. Yoda say's play safe and change it to a burger , chips and tomato sauce. His sauce is also very reliable. Quote Link to comment Share on other sites More sharing options...
Horlicks Posted September 1, 2008 Share Posted September 1, 2008 Looks like omelette and chips, with a bit of HP. My sauce is very reliable. I have bought some HP sauce today, 10p a week for 20 weeks!!!!! Its a golden not an old un. Quote Link to comment Share on other sites More sharing options...
Matt Posted September 1, 2008 Author Share Posted September 1, 2008 That just doesn't cut the mustard. Quote Link to comment Share on other sites More sharing options...
Guest oa_exile Posted September 1, 2008 Share Posted September 1, 2008 What yer avin for afters ? ............... Quote Link to comment Share on other sites More sharing options...
opinions4u Posted September 1, 2008 Share Posted September 1, 2008 This is eggsactly the sort of yoke we can dough without on deadline day. Quote Link to comment Share on other sites More sharing options...
dec666 Posted September 1, 2008 Share Posted September 1, 2008 Quote Link to comment Share on other sites More sharing options...
Matt Posted September 1, 2008 Author Share Posted September 1, 2008 What yer avin for afters ? ............... Not that anyway... This is eggsactly the sort of yoke we can dough without on deadline day. I thought my jokes were bad EDIT: Nice one Dec. I like the saucy Yoda pic. Quote Link to comment Share on other sites More sharing options...
monkeykieran Posted September 1, 2008 Share Posted September 1, 2008 Whughsey do you all think you are trying to wind us up with all these Yokes about players leaving our Base? I ought to give you all a Pizza my mind Quote Link to comment Share on other sites More sharing options...
opinions4u Posted September 1, 2008 Share Posted September 1, 2008 Not that anyway... I thought my jokes were bad EDIT: Nice one Dec. I like the saucy Yoda pic. I apologise unreservedly. I fully retract the awful attempt at humour and as penance will visit BP tomorrow night to watch the reserves take on Morecambe. Quote Link to comment Share on other sites More sharing options...
Markoasis Posted September 1, 2008 Share Posted September 1, 2008 .... imagine my surprise to find this little sauce and seems to be very hot!!!! it Wenks Yellow Hots' This particularly pretty yellow chilli was developed by the late Erris Wenk, of Alberquerque, New Mexico, who was a truck-farmer (we would say a market gardener) specialising in hot peppers. It does nicely in Europe too. It is a quite-hot chilli that is a bright lemon yellow, as you can see, and it is one of the prettiest we've ever grown. (It eventually ripens through orange and then to red.) The unusal thing about it is how thick and crisp the walls of the chillies are (they are best described as a blunt sort of jalapeno shape), and with a beautiful shiny yellow skin. Both yellow and orange are displayed on the plant at the same time, so it is quite ornamental. It is really pretty early to fruit , and good for making pickled peppers as it keeps its 'crunchiness' well. Quote Link to comment Share on other sites More sharing options...
Bertie_Dugger Posted September 1, 2008 Share Posted September 1, 2008 Yes, I'm relishing the prospect of that game myself. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.