Jump to content

Paul Dickov and Joe Royle


Recommended Posts

On thursday 21st July, two days before the Blackpool friendly at BP, Trust Oldham are holding a pre-season meal at the Milan Restaurant Lees,

 

The night will be a chance for Paul Dickov to give a brief message to the fans about what he hopes pre-season will show him, talk about any new players and answer fans questions.

 

This will be the first time Pauls wife will join him at a fans evening so Gerry better be on his best behaviour :wink:

 

Joe Royle will also be present, along with a few more familiar faces.

 

Tickets are priced at £25

 

On the evening there will be a choice of menu from the following:

 

STARTER

 

HOMEMADE VEGETABLE SOUP SERVED WITH FRESH BREAD

***

LOCAL BLACK PUDDING TOPPED WITH BACON & MUSTARD CREAM SAUCE

***

HOMEMADE SMOOTH CHICKEN LIVER PATE WITH TOASTED TIGER BREAD

 

MAIN COURSE

 

8OZ SIRLOIN STEAK WITH PORT & STILTON SAUCE

SERVED WITH HANDCUT CHIPS, CHERRY TOMATO ON THE VINE, MUSHROOMS, ONION RINGS & MARKET VEGETABLES

***

CHICKEN SUPREME WITH BRANDY & MUSHROOM SAUCE

SERVED WITH LYONNAISE POTATOES & MARKET VEGETABLES

***

SEABASS WITH MUSSELS & GARLIC WHITE WINE CREAM SAUCE

SERVED WITH LYONNAISE POTATOES & MARKET VEGETABLES

***

VEGATARIAN MUSHROOM STOGANOFF WITH RICE & NAAN

 

DESSERT

 

LUXURY CHOCOLATE PARFAIT WITH ICE CREAM

***

CARAMEL & APPLE BRAMLEY CHEESECAKE WITH ICE CREAM

 

 

 

0,,10337~9730745,00.jpg

 

 

 

OS Article

 

FaceBook Event

 

 

To book tickets or ask a question email

TRUST DINNER POSTER.jpg

Link to comment
Share on other sites

If you are going Rummy do you want me to see if something else can be put on.

 

Barry

I'll start with a salmorejo, olives and bread. Then a Moroccan stew; onion, carrots and chickpeas in a cumin infused tomato broth with sautéed spinach. Then for dessert I'll have deep fried tofu bundles stuffed with minced pineapple on a sweet orange glaze.

 

Cheers.

Link to comment
Share on other sites

I'll start with a salmorejo, olives and bread. Then a Moroccan stew; onion, carrots and chickpeas in a cumin infused tomato broth with sautéed spinach. Then for dessert I'll have deep fried tofu bundles stuffed with minced pineapple on a sweet orange glaze.

 

Cheers.

 

 

Swedish-Chef-002.jpg

 

 

 

 

Chef doesn't do vegetarian….

Link to comment
Share on other sites

Is there going to be any option to just go and not eat?

 

I was going to take my old man but £50 is a little steep for what it is

 

 

With the size of the capacity there is no room for non dinners.

 

At £25 per person and the meal on offer it would be very hard pressed to get the food alone.The night is a fund raiser, 3 course choice meal with entertainment. Mnay similar nights are priced a lot higher.

 

 

The veggie option was requested by a patron who is attending on the night, they had tried it before a enjoyed it. We didnt want to offer a cheese and onion pie or veggie lasagne.

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
×
  • Create New...