underdog Posted May 11, 2015 Posted May 11, 2015 (edited) I prefer brown to be honest on my bacon, but red on sausage, mustard sometimes on my steak too. It's easier to plead the fifth as then it doesn't get you in the crap. Eventually, things come out in the wash Edited May 11, 2015 by underdog Quote
singe Posted May 11, 2015 Posted May 11, 2015 As above.... Well, I don't know. But I know who hasn't. Quote
disjointed Posted May 11, 2015 Posted May 11, 2015 I prefer brown to be honest on my bacon, but red on sausage, mustard sometimes on my steak too. It's easier to plead the fifth as then it doesn't get you in the crap. Eventually, things come out in the wash Try a chilli sauce/jam on your sausage butty, I promise you, you will never put red sauce on sausages again. Quote
4froale Posted May 11, 2015 Posted May 11, 2015 Try a chilli sauce/jam on your sausage butty, I promise you, you will never put red sauce on sausages again. this a million times. Quote
singe Posted May 12, 2015 Posted May 12, 2015 As above.... Mellia called the released list, if that helps. Quote
underdog Posted May 12, 2015 Posted May 12, 2015 (edited) Oooooo interesting disjointed and 4 Hubby likes curry ketchup Edited May 12, 2015 by underdog Quote
ghostofcecere Posted May 12, 2015 Posted May 12, 2015 Nobody with a reliable source would post things on an Internet forum, otherwise that source would stop telling them things. Quote
jsslatic Posted May 12, 2015 Posted May 12, 2015 Oooooo interesting disjointed and 4 Hubby likes curry ketchup Chilli jam is nothing like curry ketchup. It's a bajillion times better. Quote
underdog Posted May 12, 2015 Posted May 12, 2015 Interesting chilli jam....best get it on the shopping list this weekend then Quote
Dave_Og Posted May 12, 2015 Posted May 12, 2015 (edited) I moved south a long time ago. I prejer jus these days. Edited May 12, 2015 by Dave_Og Quote
disjointed Posted May 12, 2015 Posted May 12, 2015 I moved south a long time ago. I prejer jus these days. Nancy Quote
Bristolatic Posted May 12, 2015 Posted May 12, 2015 Grandma Entwistle's Genuine and Original Lancashire Sauce. Lovely spicy flavour. Goes very well with beans on toast. Quote
Break The Silence Posted May 12, 2015 Posted May 12, 2015 Barbecue all day long for me. It's just the way I roll. Quote
Frankly Mr Shankly Posted May 12, 2015 Posted May 12, 2015 Try a chilli sauce/jam on your sausage butty, I promise you, you will never put red sauce on sausages again. I put chilli sauce, jam AND red sauce on a sausage butty. How do you like THOSE apples? Quote
beag_teeets Posted May 13, 2015 Posted May 13, 2015 To answer the question, those of us that wait for the official confirmation from reputable news sources or the club itself have the most reliable source. Quote
Keepingthe Faith Posted May 13, 2015 Posted May 13, 2015 My Wife...........I've been married 34 years and she has never been wrong! Quote
Diego_Sideburns Posted July 7, 2015 Posted July 7, 2015 The official sauce is introduced to the media. Quote
Forte_Baby Posted July 7, 2015 Posted July 7, 2015 Has to be Tartare Sauce some of it's rumours can be quite fishy. Quote
Monty Burns Posted July 8, 2015 Posted July 8, 2015 Has to be Tartare Sauce some of it's rumours can be quite fishy. As I havent felt the need to put on my pedants hat in a while I feel I must point out that... Quote
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